Delicious And Easy Homemade Marinara Sauce Recipe

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Classic Marinara Sauce Recipe

Ingredients:
– 2 cans (28 oz each) of whole peeled tomatoes
– 3 cloves of garlic, minced
– 1/4 cup of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste

Homemade Marinara Sauce
Homemade Marinara Sauce

Steps:
1. Heat olive oil in a large saucepan over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Crush whole peeled tomatoes with your hands and add them to the saucepan.
4. Add dried oregano, dried basil, salt, and pepper.
5. Bring the sauce to a simmer, then reduce heat to low and let it cook for about 30 minutes, stirring occasionally.
6. Taste and adjust seasoning if needed.
7. Serve over your favorite pasta and enjoy!

Roasted Red Pepper Marinara Sauce Recipe

Ingredients:
– 2 red bell peppers
– 2 cans (28 oz each) of crushed tomatoes
– 3 cloves of garlic, minced
– 1/4 cup of olive oil
– 1 teaspoon of dried basil
– 1/2 teaspoon of red pepper flakes
– Salt and pepper to taste

Steps:
1. Preheat oven to 400°F.
2. Place red bell peppers on a baking sheet and roast in the oven until skin is charred, about 20 minutes.
3. Remove peppers from the oven and let them cool. Peel off the skin, remove seeds, and dice the flesh.
4. Heat olive oil in a saucepan over medium heat.
5. Add minced garlic and sauté until fragrant, about 1 minute.
6. Add crushed tomatoes, diced roasted red peppers, dried basil, red pepper flakes, salt, and pepper.
7. Simmer the sauce for about 20 minutes, stirring occasionally.
8. Taste and adjust seasoning if needed.
9. Serve over pasta or use as a dipping sauce for bread.

Spicy Arrabbiata Marinara Sauce Recipe

Ingredients:
– 2 cans (28 oz each) of diced tomatoes
– 3 cloves of garlic, minced
– 1/4 cup of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of red pepper flakes
– Salt and pepper to taste

Steps:
1. Heat olive oil in a saucepan over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add diced tomatoes, dried oregano, red pepper flakes, salt, and pepper.
4. Simmer the sauce for about 15-20 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed.
6. Serve over pasta for a spicy kick or use as a pizza sauce.