Delicious And Easy Fruit Cake Recipe For Every Occasion

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Classic Fruit Cake Recipe

Ingredients:

Easy Moist Fruit Cake
Easy Moist Fruit Cake

2 cups of mixed dried fruit
1 cup of candied cherries
1 cup of chopped nuts
1 cup of brown sugar
1 cup of butter
4 eggs
2 cups of flour
1 teaspoon of baking powder
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of salt
1/4 cup of brandy or rum

Instructions:

Preheat the oven to 325°F and grease a loaf pan.
In a bowl, mix together the dried fruit, cherries, and nuts.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time.
Sift together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add to the wet ingredients.
Stir in the fruit and nut mixture and brandy or rum.
Pour the batter into the loaf pan and bake for 1-1 1/2 hours, or until a toothpick inserted into the center comes out clean.
Let cool before slicing and serving.

Unique Fruit Cake Recipe

Ingredients:

1 cup of dried apricots
1 cup of dried figs
1 cup of dried cranberries
1 cup of chopped pecans
1 cup of honey
1/2 cup of orange juice
1/2 cup of brandy
1 tablespoon of orange zest
1 teaspoon of ground ginger
1/2 teaspoon of cloves
1/4 teaspoon of cardamom

Instructions:

Preheat the oven to 350°F and line a cake pan with parchment paper.
Chop the dried fruit and pecans, then mix together in a bowl.
In a saucepan, heat the honey, orange juice, brandy, orange zest, ginger, cloves, and cardamom until simmering.
Pour the hot liquid over the fruit and nut mixture and let sit for 30 minutes.
Pour the mixture into the cake pan and bake for 40-45 minutes, or until the top is golden brown.
Let cool before slicing and serving.

Innovative Fruit Cake Recipe

Ingredients:

1 cup of diced pineapple
1 cup of diced mango
1 cup of shredded coconut
1 cup of chopped macadamia nuts
1 cup of maple syrup
1/2 cup of coconut milk
1/4 cup of lime juice
1 tablespoon of lime zest
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1/4 teaspoon of cinnamon

Instructions:

Preheat the oven to 375°F and grease a bundt pan.
In a bowl, mix together the pineapple, mango, coconut, and macadamia nuts.
In a separate bowl, whisk together the maple syrup, coconut milk, lime juice, lime zest, vanilla extract, salt, and cinnamon.
Pour the wet ingredients over the fruit and nut mixture and stir until combined.
Pour the batter into the bundt pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before removing from the pan and serving.