Delicious And Easy Crab Salad Recipe

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Classic Crab Salad Recipe

Ingredients:

Classic Crab Salad
Classic Crab Salad

1 pound lump crab meat
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions:

In a large bowl, combine the crab meat, mayonnaise, mustard, lemon juice, parsley, salt, and pepper.
Gently toss the ingredients together until well combined.
Refrigerate the crab salad for at least 30 minutes before serving.
Enjoy the classic crab salad on its own or serve it on a bed of greens for a refreshing summer meal.

Spicy Sriracha Crab Salad Recipe

Ingredients:

1 pound lump crab meat
1/2 cup mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon rice vinegar
1/4 cup chopped green onions
Salt and pepper to taste

Instructions:

In a large bowl, combine the crab meat, mayonnaise, Sriracha sauce, rice vinegar, green onions, salt, and pepper.
Gently toss the ingredients together until well combined.
Refrigerate the spicy Sriracha crab salad for at least 30 minutes before serving.
Enjoy the bold flavors of this unique crab salad as a standalone dish or as a filling for lettuce wraps.

Avocado and Mango Crab Salad Recipe

Ingredients:

1 pound lump crab meat
1 ripe avocado, diced
1 ripe mango, diced
1/4 cup chopped cilantro
1/4 cup lime juice
Salt and pepper to taste

Instructions:

In a large bowl, combine the crab meat, avocado, mango, cilantro, lime juice, salt, and pepper.
Gently toss the ingredients together until well combined.
Refrigerate the avocado and mango crab salad for at least 30 minutes before serving.
Enjoy the tropical flavors of this refreshing crab salad as a side dish or atop grilled fish or shrimp.