Delicious And Easy Ban Mian Recipe: A Taste Of Comfort In Every Bowl

Posted on

Classic Ban Mian Recipe

Ingredients:

– 200g fresh Ban Mian noodles
– 200g minced pork
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– 2 cups chicken broth
– Chopped scallions for garnish
– Fried shallots for topping

Steps:

1. In a pot, heat some oil over medium heat and sauté the garlic until fragrant.
2. Add the minced pork and cook until browned.
3. Season with soy sauce, oyster sauce, and sesame oil.
4. Pour in the chicken broth and bring to a simmer.
5. Cook the Ban Mian noodles according to package instructions.
6. Divide the noodles into bowls and ladle the pork and broth over the top.
7. Garnish with chopped scallions and fried shallots before serving.

Spicy Sichuan Ban Mian Recipe

Ingredients:

Easy Vegan Ban Mian (Mushroom Broth Noodles) - Brown Girl Vegan
Easy Vegan Ban Mian (Mushroom Broth Noodles) – Brown Girl Vegan

– 200g fresh Ban Mian noodles
– 200g sliced beef
– 2 tablespoons Sichuan peppercorns
– 2 tablespoons chili bean paste
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– 2 cups beef broth
– Chopped cilantro for garnish
– Sliced red chilies for topping

Steps:

1. Toast the Sichuan peppercorns in a dry pan until fragrant, then grind into a fine powder.
2. In a pot, heat some oil over medium heat and stir-fry the beef until browned.
3. Add the chili bean paste, soy sauce, sugar, and ground Sichuan peppercorns.
4. Pour in the beef broth and bring to a simmer.
5. Cook the Ban Mian noodles according to package instructions.
6. Divide the noodles into bowls and ladle the beef and broth over the top.
7. Garnish with chopped cilantro and sliced red chilies before serving.