Delicious And Authentic Bazhang Recipe For A Taste Of Tradition

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Bazhang Recipe

Bazhang, also known as zongzi, is a traditional Chinese dish made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves. It is typically eaten during the Dragon Boat Festival, but can be enjoyed all year round. Here, we will take a look at some unique and delicious Bazhang recipes that will surely impress your friends and family.

1. Spicy Pork and Shiitake Mushroom Bazhang

Ingredients:
– 2 cups glutinous rice
– 1/2 lb ground pork
– 5-6 shiitake mushrooms, diced
– 2 cloves garlic, minced
– 1 tbsp soy sauce
– 1 tsp chili paste
– Salt and pepper to taste
– Bamboo leaves for wrapping

My Grandparents’ Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)

Steps:
1. Soak the glutinous rice in water for at least 2 hours.
2. In a pan, sauté the ground pork until browned. Add the diced shiitake mushrooms, garlic, soy sauce, chili paste, salt, and pepper. Cook until the mushrooms are tender.
3. Drain the soaked rice and mix it with the pork and mushroom mixture.
4. Take a bamboo leaf and shape it into a cone. Fill it with the rice mixture and wrap it tightly.
5. Repeat with the remaining ingredients.
6. Steam the Bazhang for about 1-2 hours, or until the rice is cooked through.

Serve hot and enjoy the spicy kick of this unique Bazhang recipe!

2. Sweet Red Bean and Coconut Bazhang

Ingredients:
– 2 cups glutinous rice
– 1 cup sweet red bean paste
– 1/2 cup shredded coconut
– 1/4 cup sugar
– Bamboo leaves for wrapping

Steps:
1. Soak the glutinous rice in water for at least 2 hours.
2. Mix the sweet red bean paste, shredded coconut, and sugar in a bowl.
3. Drain the soaked rice and mix it with the red bean and coconut mixture.
4. Take a bamboo leaf and shape it into a cone. Fill it with the rice mixture and wrap it tightly.
5. Repeat with the remaining ingredients.
6. Steam the Bazhang for about 1-2 hours, or until the rice is cooked through.

Indulge in the sweetness of this delicious Bazhang recipe that combines the flavors of red bean and coconut for a delightful treat.

Try out these unique and delicious Bazhang recipes to elevate your culinary skills and impress your guests with your creativity in the kitchen. Whether you prefer savory or sweet fillings, there is a Bazhang recipe for everyone to enjoy.