Decadent And Fudgy: The Ultimate Recipe For Brownies

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Classic Fudgy Brownies

These classic fudgy brownies are a crowd-pleaser and perfect for any occasion. Here’s how to make them:

Best Homemade Brownies
Best Homemade Brownies

Preheat your oven to 350°F and grease a 9×9 inch baking dish.
In a medium saucepan, melt 1 cup of butter and 1 cup of semisweet chocolate chips over low heat, stirring constantly until smooth.
Remove from heat and stir in 1 cup of sugar and 1 teaspoon of vanilla extract.
Beat in 2 eggs, one at a time, until well blended.
Stir in 3/4 cup of all-purpose flour and 1/4 teaspoon of salt until just combined.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Let cool before cutting into squares and serving.

Salted Caramel Brownies

For a decadent twist on the classic brownie, try these salted caramel brownies. Here’s how to make them:

Preheat your oven to 350°F and line a 9×9 inch baking dish with parchment paper.
In a small saucepan, melt 1/2 cup of butter and 1 cup of semisweet chocolate chips over low heat, stirring constantly until smooth.
Remove from heat and stir in 1 cup of sugar and 1 teaspoon of vanilla extract.
Beat in 2 eggs, one at a time, until well blended.
Stir in 3/4 cup of all-purpose flour and 1/4 teaspoon of salt until just combined.
Pour half of the batter into the prepared baking dish, then drizzle with 1/2 cup of store-bought or homemade caramel sauce.
Top with the remaining batter and swirl the caramel into the brownie batter with a knife.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Sprinkle with sea salt before serving.