Crispy And Delicious: The Ultimate French Fries Recipe

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Classic French Fries

– 4 large russet potatoes
– Vegetable oil for frying
– Salt to taste

Perfect Crispy French fries - RecipeTin Eats
Perfect Crispy French fries – RecipeTin Eats

1. Peel the potatoes and cut them into thin strips.
2. Soak the potato strips in cold water for about 30 minutes to remove excess starch.
3. Heat the vegetable oil in a deep fryer or large pot to 325°F.
4. Fry the potato strips in batches for about 5-7 minutes, until they are golden brown.
5. Remove the fries from the oil and drain them on a paper towel.
6. Increase the temperature of the oil to 375°F and fry the potatoes again for about 2-3 minutes, until they are crispy.
7. Remove the fries from the oil, season with salt, and serve hot.

Loaded Cheese and Bacon French Fries

– Classic French fries
– Cooked bacon, chopped
– Shredded cheddar cheese
– Sour cream
– Green onions, chopped

1. Spread the cooked French fries on a baking sheet.
2. Sprinkle the chopped bacon and shredded cheddar cheese over the fries.
3. Place the baking sheet under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
4. Remove from the oven and top with a dollop of sour cream and chopped green onions.
5. Serve hot and enjoy!

Spicy Sriracha French Fries

– Classic French fries
– Sriracha sauce
– Mayonnaise
– Lime wedges
– Cilantro, chopped

1. Mix Sriracha sauce and mayonnaise in a small bowl to create a spicy dipping sauce.
2. Toss the cooked French fries with the Sriracha mayo mixture until evenly coated.
3. Squeeze fresh lime juice over the fries and sprinkle with chopped cilantro.
4. Serve hot and enjoy the spicy kick of these delicious fries!