Tips To Prepare Chicken Casserole Recipes With Cream Of Mushroom Soup Simple

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Calling all comfort food lovers! This classic chicken casserole recipe is a guaranteed crowd-pleaser, perfect for a weeknight meal or a cozy weekend dinner. Packed with tender chicken, fluffy rice, and a creamy, flavorful sauce made with cream of mushroom soup, it’s both delicious and surprisingly simple to prepare.

This guide will take you through everything you need to know to create a perfect chicken casserole. We’ll cover the ingredients, step-by-step instructions, and even provide the nutritional information for those who are keeping track.

Cream of Mushroom Soup Chicken Bake
Cream of Mushroom Soup Chicken Bake


1 tablespoon olive oil

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 cup cooked rice (white or brown)
  • 1 cup frozen peas
  • 1/2 cup chopped fresh parsley (optional)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • Salt to taste
  • 1 cup shredded cheddar cheese (optional)
  • Fried onions (optional, for topping)

  • Instructions:

    1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.

    2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

    3. Add the chicken pieces to the skillet and cook until browned on all sides, approximately 7-8 minutes.

    4. In a separate bowl, whisk together the cream of mushroom soup, cream of chicken soup, and chicken broth.

    5. Pour the soup mixture into the skillet with the cooked chicken and vegetables. Stir in the cooked rice, frozen peas, parsley (if using), thyme, black pepper, and salt to taste.

    6. Carefully transfer the entire mixture into the prepared baking dish.

    7. (Optional) Sprinkle the top with shredded cheddar cheese.

    8. Bake the casserole uncovered for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.

    9. (Optional) Top with fried onions for an extra crunch before serving.

    10. Let the casserole cool slightly before serving. Enjoy!

    Nutrition Facts:

    (Please note that this is an approximate nutritional breakdown and may vary depending on the specific ingredients used.)

    Serving size: 1/6 of the casserole

  • Calories: 450
  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 800mg
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 30g

  • Conclusion:

    This chicken casserole is a versatile dish that can be easily customized to your preferences. Feel free to add other vegetables like carrots, broccoli, or corn. You can also use rotisserie chicken for a time-saving option.

    With its simplicity, delicious flavor, and satisfying comfort, this creamy chicken casserole is sure to become a staple in your recipe rotation.

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of soup? Yes! While cream of mushroom soup is a classic choice, you can experiment with other cream-based soups like cream of celery, broccoli, or chicken and wild rice.

    2. How can I make this dish gluten-free? To make this recipe gluten-free, ensure you use gluten-free condensed soups and check the ingredients on your rice packaging.

    3. Can I make this casserole ahead of time? Absolutely! Assemble the casserole up to the point of baking, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. Bake as directed when ready to serve.

    4. What can I serve with this casserole? This chicken casserole pairs well with a variety of side dishes. Roasted vegetables, a simple green salad, or dinner rolls are all great options.