Guide To Make Cornbread Mix Coles Quick

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Craving a side dish that’s bursting with flavor and brings a touch of Southern comfort to your table? Look no further than cornbread mix coleslaw! This quick and easy recipe combines the sweet and savory notes of cornbread mix with the refreshing crunch of classic coleslaw. Perfect for barbecues, potlucks, or a weeknight dinner, this coleslaw is sure to be a crowd-pleaser.

Ingredients:

Curtis Stone
Curtis Stone’s pulled pork with slaw and bacon cornbread

1 (6-ounce) package dry cornbread mix

  • 1 (14.5-ounce) bag coleslaw mix (or pre-shredded cabbage and carrots)
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste

  • Directions:

    1. Prepare the Cornbread Croutons: In a large bowl, combine the dry cornbread mix with 2 tablespoons of melted butter. Using your fingers, crumble the mixture until it resembles coarse breadcrumbs. Spread the crumbs on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until golden brown. Remove from the oven and let cool completely.

    2. Assemble the Coleslaw: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seed. Season with salt and pepper to taste.

    3. Combine and Chill: Add the coleslaw mix (or shredded cabbage and carrots) to the dressing and toss to coat. Gently fold in the cooled cornbread croutons, making sure to distribute them evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

    4. Serve: Serve the coleslaw chilled and enjoy!

    Nutrition Facts (per serving):

    Note: This is an approximate estimation and may vary depending on the specific brands of ingredients used.

    Calories: 250

  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 350mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 10g
  • Protein: 3g

  • Conclusion

    Cornbread mix coleslaw is a delightful twist on the classic side dish, offering a unique blend of textures and flavors. It’s incredibly easy to prepare, making it a perfect option for busy weeknights. So ditch the store-bought coleslaw and whip up this homemade version for a taste of Southern comfort that will surely leave you wanting more.

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of vinegar in the dressing?

    Absolutely! While apple cider vinegar offers a touch of sweetness and tartness, you can substitute it with white vinegar or rice vinegar for a slightly different flavor profile.

    2. Can I add other ingredients to this coleslaw?

    Sure! Feel free to get creative and personalize it to your liking. Some popular additions include chopped red onion, chopped bell peppers, chopped fresh herbs like dill or parsley, or even crumbled cooked bacon for a savory twist.

    3. Can I make this coleslaw ahead of time?

    Absolutely! The coleslaw actually tastes even better after the flavors have had a chance to meld in the refrigerator. You can prepare it up to 24 hours in advance, but keep in mind that the cornbread croutons may soften slightly.

    4. What can I substitute for the cornbread mix?

    If you don’t have cornbread mix on hand, you can create a simple substitute by combining equal parts cornmeal, flour, and sugar with a pinch of baking powder and salt.

    5. Is this coleslaw gluten-free?

    Unfortunately, the traditional cornbread mix typically contains wheat flour. However, you can find gluten-free cornbread mix readily available in most grocery stores. Alternatively, you can use your favorite gluten-free cornbread recipe to make the croutons.