Classic Spaghetti Bolognese: A Timeless Comfort Food Recipe

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Spaghetti Bolognese, that magical combination of rich meat sauce and perfectly cooked pasta, is a comfort food classic for a reason. This recipe takes you step-by-step through the process of creating a flavorful Bolognese sauce that will have your family begging for seconds.

Ingredients:

Spaghetti Bolognese
Spaghetti Bolognese

1 tablespoon olive oil

  • 1 medium onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 500g (1.1 lbs) ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 400g (14 oz) canned diced tomatoes
  • 1 cup beef broth
  • 1/2 cup red wine (optional)
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • 400g (14 oz) dried spaghetti
  • Freshly grated Parmesan cheese, for serving

  • Directions:

    1. Sauté the vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook, stirring occasionally, until softened, about 5 minutes.

    2. Brown the meat: Add the ground beef to the pot and cook, breaking it up with a spoon, until browned on all sides.

    3. Add the garlic and tomato paste: Stir in the garlic and tomato paste and cook for an additional minute, allowing the flavors to meld.

    4. Deglaze the pan (optional): If using red wine, pour it into the pot and scrape up any browned bits from the bottom. Let the wine simmer for a minute or two, allowing the alcohol to cook off.

    5. Add the remaining ingredients: Add the diced tomatoes, beef broth, bay leaf, oregano, thyme, and salt and pepper to taste. Stir well to combine and bring to a simmer.

    6. Simmer the sauce: Reduce heat to low, cover the pot, and simmer the sauce for at least 1 hour, or up to 3 hours for a richer flavor. Stir occasionally and add more broth if the sauce becomes too thick.

    7. Cook the pasta: While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente.

    8. Serve and enjoy: Drain the pasta and toss it with the Bolognese sauce in a large serving bowl. Serve immediately with freshly grated Parmesan cheese and enjoy!

    Nutrition Facts:

    (Per serving, without cheese)

    Calories: 500

  • Fat: 20g
  • Saturated Fat: 8g
  • Carbohydrates: 50g
  • Sugar: 5g
  • Protein: 30g
  • Sodium: 400mg

  • Please note: These are just approximate nutritional values and can vary depending on the specific ingredients you use.

    Conclusion

    Spaghetti Bolognese is a delicious and satisfying meal that is perfect for a weeknight dinner or a casual weekend gathering. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home.

    Frequently Asked Questions:

    1. Can I use ground turkey or chicken instead of ground beef?

    Absolutely! Simply substitute ground turkey or chicken for the ground beef in the recipe. You may want to adjust the cooking time slightly, as ground turkey and chicken cook faster than beef.

    2. Do I have to use red wine?

    No, the red wine is optional. If you don’t want to use it, you can simply omit it from the recipe. The flavor of the Bolognese sauce will still be delicious.

    3. How can I make this recipe vegetarian?

    There are a few ways to make this recipe vegetarian. You can use plant-based ground “meat” or lentils in place of the ground beef. You can also omit the cheese for a vegan option.

    4. What can I serve with Spaghetti Bolognese?

    There are many great side dishes that pair well with Spaghetti Bolognese. A simple green salad, crusty bread, or roasted vegetables are all delicious options.

    5. Can I freeze leftover Bolognese sauce?

    Yes, you can definitely freeze leftover Bolognese sauce. Let the sauce cool completely, then transfer it to an airtight container or freezer bag. The sauce will keep in the freezer for up to 3 months.