How To Make Oyako Donburi Recipe The Best

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Craving a warm, satisfying meal that’s both delicious and easy to prepare? Look no further than Oyako Donburi, a classic Japanese dish featuring tender chicken, fluffy eggs, and savory sweet onions all served over a bed of steaming rice. This versatile dish is perfect for a quick weeknight dinner or a comforting weekend lunch.


-Minute Oyakodon (Japanese Chicken and Egg Rice Bowl)
-Minute Oyakodon (Japanese Chicken and Egg Rice Bowl)

2 boneless, skinless chicken breasts, thinly sliced

  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (sweet rice wine)
  • 1 tablespoon sake (optional)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 medium yellow onion, thinly sliced
  • 3 large eggs, lightly beaten
  • 3 cups cooked white rice
  • Chopped green onions (for garnish)
  • Shichimi Togarashi (Japanese seven-spice powder) (optional, for garnish)

  • Directions:

    1. Marinate the Chicken: In a medium bowl, combine the sliced chicken breasts, soy sauce, mirin, sake (if using), sugar, and black pepper. Toss well and marinate for at least 15 minutes, or up to 30 minutes for deeper flavor.

    2. Cook the Onions: While the chicken marinates, heat the vegetable oil in a large skillet or pan over medium heat. Add the sliced onions and cook until softened and translucent, about 5-7 minutes.

    3. Sear the Chicken: Increase the heat to medium-high. Remove the chicken from the marinade, discarding any remaining marinade. Add the chicken to the pan with the onions and cook for 3-4 minutes per side, or until golden brown and cooked through.

    4. Scramble the Eggs: Push the chicken and onions to one side of the pan. Add the beaten eggs to the empty side of the pan and scramble them until just set.

    5. Combine and Serve: Gently stir the scrambled eggs together with the cooked chicken and onions. Reduce heat to low.

    6. Assemble the Donburi: Divide the cooked white rice evenly between two bowls. Top each bowl with the chicken and egg mixture. Garnish with chopped green onions and a sprinkle of Shichimi Togarashi (optional) for an extra kick. Serve immediately!

    Nutrition Facts (per serving):

    Calories: Approximately 500-600 (depending on the size of the chicken breasts and the amount of oil used)

  • Protein: Around 30 grams
  • Carbohydrates: Around 50 grams
  • Fat: Around 20 grams

  • Please note: This is a general estimate and the actual nutritional content may vary depending on the ingredients used and the cooking method.


    Oyako Donburi is a fantastic example of Japanese comfort food. It’s a simple yet flavorful dish that’s perfect for any occasion. With its readily available ingredients and straightforward preparation, this recipe is sure to become a staple in your home cooking repertoire. So next time you’re looking for a quick and satisfying meal, whip up a batch of Oyako Donburi and experience the delicious combination of chicken, egg, and fluffy rice!


    1. Can I use a different type of protein besides chicken?

    Absolutely! You can easily substitute thinly sliced pork, turkey, or even tofu in place of the chicken breasts. Just adjust the cooking time depending on the chosen protein.

    2. What can I use if I don’t have mirin or sake?

    If you don’t have mirin, you can substitute an equal amount of dry sherry or white wine. Sake can be omitted entirely, however, it does add a subtle depth of flavor.

    3. Do I have to marinate the chicken?

    Marinating the chicken helps to tenderize it and infuse it with flavor. However, if you’re short on time, you can skip this step. Just be sure to cook the chicken through thoroughly.

    4. What are some other toppings I can add to my Oyako Donburi?

    For additional flavor and texture, consider adding shredded carrots, thinly sliced mushrooms, or a sprinkle of toasted sesame seeds.

    5. Can I make this recipe vegetarian?