How To Prepare Stuffing Recipe For Pork Chops Quick

Posted on

Pork chops are a classic main course, but sometimes you crave a little something extra. Enter stuffing, the perfect way to add flavor, moisture, and texture to your pork chops. This guide dives deep into everything stuffing, from the essential ingredients to step-by-step directions and some creative variations to tantalize your taste buds.


Stuffed Pork Chops (Quick & Easy!)
Stuffed Pork Chops (Quick & Easy!)

4 bone-in pork chops (about 1-inch thick)

  • 4 cups cubed day-old bread (French bread, sourdough, or challah work well)
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh herbs (sage, thyme, parsley, or a combination)
  • 1/2 cup chicken broth
  • 1 egg, beaten
  • 1/4 cup melted butter
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • Salt to taste

  • Optional Additions:

    1/2 cup chopped apples or dried cranberries

  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup grated Parmesan cheese

  • Directions:

    1. Preheat oven to 375°F (190°C). Season pork chops generously with salt and pepper. Heat a large skillet over medium-high heat and sear pork chops for 2-3 minutes per side, just to brown. Remove from skillet and set aside.

    2. Prepare the stuffing. In a large bowl, combine cubed bread, chopped onion, celery, and garlic.

    3. Sauté the vegetables. In the same skillet used for the pork chops, melt butter over medium heat. Add the vegetable mixture and cook until softened, about 5 minutes.

    4. Combine wet ingredients. In a separate bowl, whisk together chicken broth, egg, and dried herbs.

    5. Assemble the stuffing. Add the sautéed vegetables to the bread mixture along with the chicken broth mixture and chopped fresh herbs. Season with salt and pepper to taste. Fold everything together gently until well combined.

    6. Stuff the pork chops. Divide the stuffing mixture evenly between the pork chops, placing it mound on top of each chop.

    7. Bake. Transfer the stuffed pork chops to a baking dish. Bake for 20-25 minutes, or until the pork chops are cooked through and the stuffing is golden brown.

    8. Serve immediately. Let the pork chops rest for a few minutes before serving. Enjoy!

    Nutrition Facts (per serving, without additional ingredients):

    Calories: 500

  • Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 150mg
  • Sodium: 400mg
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g

  • Please note: These are approximate values and will vary depending on the specific ingredients you use.


    This recipe provides a basic framework for creating delicious pork chop stuffing. Don’t be afraid to experiment! The beauty of stuffing lies in its versatility. With a few tweaks, you can easily customize it to suit your preferences.

    Frequently Asked Questions (FAQs)

    1. Can I use different types of bread?

    Absolutely! While the recipe suggests French bread, sourdough, or challah, any type of bread you have on hand will work. For a different flavor profile, consider using cornbread, rye bread, or even a sweet bread like brioche.

    2. What are some good vegetarian stuffing variations?

    This recipe is easily adaptable for vegetarians. Simply omit the pork chops and double the stuffing recipe. Bake the stuffing in a casserole dish for 25-30 minutes, or until golden brown and cooked through.

    3. How can I make the stuffing ahead of time?

    You can definitely prepare the stuffing ahead of time. Assemble the stuffing mixture according to the directions, but don’t stuff the pork chops yet. Cover the stuffing tightly and refrigerate for up to 24 hours. Bring to room temperature before stuffing the pork chops and baking.

    4. What if I don’t have chicken broth?

    No problem! You can substitute vegetable broth for chicken broth in a 1:1 ratio.

    5. How can I tell if the pork chops are cooked through?