Classic Bellini Cocktail Recipe: A Taste Of Venice

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The Bellini is a timeless classic, a delightful and refreshing cocktail perfect for brunches, summer soirees, or anytime you crave a taste of Italy. This deceptively simple concoction combines the sweetness of white peaches with the effervescence of Prosecco, creating a light and elegant drink that’s sure to impress.


Bellini Cocktail Recipe - Love and Lemons
Bellini Cocktail Recipe – Love and Lemons

2 ripe white peaches, peeled and pitted

  • 1/2 cup chilled Prosecco
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons sugar (optional)
  • Peach slices for garnish (optional)

  • Instructions:

    1. Puree the peaches: In a blender, combine the peeled and pitted peaches with the lemon juice. Blend until smooth. You can strain the puree for a finer consistency if desired.
    2. Sweeten to taste (optional): If your peaches aren’t very sweet, you can add sugar to the puree at this point. Start with 1 tablespoon and taste, adding more if needed.
    3. Chill the puree: Transfer the peach puree to a chilled container and refrigerate for at least 30 minutes.
    4. Assemble the Bellini: Divide the chilled peach puree evenly between two champagne flutes. Top each flute with chilled Prosecco, gently pouring it down the side of the glass to create a layered effect.
    5. Garnish and enjoy! Optionally, garnish each drink with a fresh peach slice before serving.

    Nutrition Facts (per serving):

    (Note: This is an approximate estimate and can vary depending on the specific ingredients used)

    Calories: 120

  • Fat: 0g
  • Carbohydrates: 20g
  • Sugar: 15g (natural sugars from peaches)
  • Protein: 1g

  • Conclusion:

    The Bellini’s beauty lies in its simplicity. With just a few fresh ingredients, you can create a sophisticated and delightful cocktail that’s perfect for any occasion. Whether you’re celebrating a special event or simply enjoying a relaxing afternoon, the Bellini is sure to become a new favorite.

    Frequently Asked Questions (FAQs):

    1. Can I use frozen peaches?

    Yes, you can use frozen peaches in a pinch. Just thaw them completely and drain off any excess liquid before using. Frozen peaches may not have the same intense flavor as fresh peaches, so you may need to adjust the amount of sugar to taste.

    2. Do I need to use Prosecco?

    Prosecco is the traditional choice for Bellinis, but you can also use other sparkling wines like Champagne or Cava. Just be aware that the flavor profile may vary slightly depending on the type of sparkling wine you choose.

    3. How can I make this recipe non-alcoholic?

    For a non-alcoholic version of the Bellini, simply omit the Prosecco and substitute it with chilled sparkling water or club soda.

    4. Can I add other fruits to the Bellini?

    Absolutely! You can experiment with other fruits like raspberries, strawberries, or nectarines. Just adjust the amount of sugar to taste depending on the sweetness of the fruit you choose.

    5. How long can I store leftover peach puree?

    Leftover peach puree can be stored in an airtight container in the refrigerator for up to 3 days. However, the flavor and texture may degrade slightly over time.