Classic Avocado Toast: Simple And Delicious

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Avocado toast: the seemingly simple breakfast (or snack!) that’s taken the internet by storm. But beneath the millennial-pink hype lies a genuinely delicious and versatile dish. This guide dives deep into the world of avocado toast, from perfectly prepping your avocado to exploring endless flavor combinations.


Avocado Toast ( Ways)
Avocado Toast ( Ways)

High-quality bread: Sourdough, whole-wheat, rye, or even a toasted bagel are all fantastic options. Choose a bread with a sturdy texture that can hold the weight of the avocado without getting soggy. (2 slices)

  • Perfectly ripe avocado: This is key! An unripe avocado will be tough and flavorless, while a mushy one will be difficult to spread. You want an avocado that yields slightly to gentle pressure. (1/2 to 1 whole avocado, depending on size)
  • Extra virgin olive oil: A drizzle of high-quality olive oil adds richness and helps prevent the avocado from browning. (1 tablespoon)
  • Lemon or lime juice: A squeeze of citrus brightens the flavor and prevents the avocado from browning. (1/2 teaspoon)
  • Salt and freshly ground black pepper: To taste. These pantry staples enhance the natural flavors of the avocado and bread.

  • Optional Toppings: Here’s where things get exciting!

    Flaky sea salt: Adds a delightful textural contrast.

  • Crushed red pepper flakes: For a touch of heat.
  • Everything bagel seasoning: A classic combination for an extra savory kick.
  • Sliced tomatoes: Adds a burst of freshness and acidity.
  • A fried egg: Protein power and a runny yolk that complements the creamy avocado perfectly.
  • crumbled feta cheese: A salty tang that elevates the flavor profile.
  • Smoked salmon: A luxurious and decadent topping.

  • Directions:

    1. Toast the Bread: This is the foundation of your avocado toast. Toast your bread to your desired level of crispness in a toaster, toaster oven, or pan with a pat of butter.

    2. Prep the Avocado: Cut your avocado in half, remove the pit, and scoop out the flesh with a spoon. You can also halve the avocado, drizzle with lemon or lime juice, and mash it directly in the skin.

    3. Mash the Avocado: Depending on your desired texture, roughly mash the avocado with a fork, leaving some chunks for a rustic feel, or mash it until smooth and creamy.

    4. Assemble: Spread the mashed avocado on your toasted bread. Drizzle with olive oil, season with salt and pepper, and squeeze with fresh lemon or lime juice.

    5. Get Creative: Now comes the fun part! Top your avocado toast with any of your favorite ingredients. A sprinkle of flaky sea salt, a drizzle of hot sauce, or a combination of chopped vegetables are all excellent options.

    Nutrition Facts (per serving, with basic ingredients):

    Calories: 230

  • Fat: 14g
  • Saturated Fat: 2g
  • Carbohydrates: 22g
  • Fiber: 7g
  • Protein: 4g

  • Keep in mind: These are just estimates, and the actual nutritional value will vary depending on the type of bread, amount of avocado, and toppings you use.


    Avocado toast is more than just a trendy breakfast option. It’s a blank canvas for endless creativity and customization. With a focus on high-quality ingredients and a sprinkle of your personal touch, you can create a satisfying and delicious meal that fuels your day.

    Frequently Asked Questions:

    1. How can I tell if my avocado is ripe?
    Gently press the avocado. If it yields slightly to gentle pressure, it’s ripe! If it’s hard as a rock, it needs more time. If it feels mushy, it’s past its prime.

    2. How do I prevent my avocado toast from browning?
    Lemon or lime juice is your best friend! The acidity helps slow down the browning process.

    3. What are some vegan topping options?
    Chopped vegetables like tomatoes, cucumbers, and bell peppers are all excellent choices. You can also try mashed chickpeas or a dollop of vegan pesto.

    4. Can I make avocado toast ahead of time?
    The avocado will brown, so it’s best to assemble your toast right before eating. However, you can toast the bread in advance and store it in an airtight container.

    5. What are some healthy and satisfying variations?
    Top your avocado toast with a sprinkle of hemp seeds or chia seeds for added protein and healthy fats. You can also add a dollop of Greek yogurt for an extra protein boost.