Chinchin Recipe: A Delicious Treat With Just 1 Paint Of Flour

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Classic Chinchin Recipe For 1 Paint Of Flour

Point: Chinchin is a popular Nigerian snack made from a simple dough of flour, sugar, butter, and milk. It is typically cut into small squares and deep-fried until crispy.

Step 1: In a mixing bowl, combine 1 paint of flour, 1/2 cup of sugar, and a pinch of salt. Mix well to combine.

Ingredients to make  paint Rubber of the perfect Chin chin recipe with  Costing
Ingredients to make paint Rubber of the perfect Chin chin recipe with Costing

Step 2: Add 1/2 cup of melted butter and 1/4 cup of milk to the dry ingredients. Mix until a stiff dough forms.

Step 3: Roll out the dough on a floured surface and cut into small squares or desired shapes.

Step 4: Heat oil in a deep fryer or large saucepan to 350°F. Fry the chinchin in batches until golden brown and crispy.

Step 5: Drain the chinchin on paper towels and allow to cool before serving. Enjoy this classic Nigerian snack with a cup of tea or coffee.

Spicy Chinchin Recipe For 1 Paint Of Flour

Point: Take your chinchin to the next level with this spicy twist on the classic recipe. Adding chili powder and other spices gives this snack a kick of heat that will keep you coming back for more.

Step 1: Follow the classic chinchin recipe above, but add 1 teaspoon of chili powder, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of paprika to the dry ingredients.

Step 2: Mix well to combine the spices with the flour, sugar, and salt.

Step 3: Continue with the recipe as directed, rolling out the dough, cutting into shapes, and frying until crispy.

Step 4: Serve the spicy chinchin as a snack at your next party or enjoy them on their own for a flavorful treat.

Step 5: Adjust the amount of spices to suit your taste preferences and experiment with different seasonings for a unique twist on this classic Nigerian snack.