How To Serve Green Bean Casserole Recipe With Cheese Simple

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Green bean casserole: a staple on many Thanksgiving tables and a dish that evokes warm memories of family gatherings. But this cheesy delight isn’t reserved for holidays! It’s a simple, yet satisfying side dish that can be enjoyed year-round. This guide dives deep into the world of green bean casserole, providing a delicious recipe, nutritional breakdown, and answers to frequently asked questions.

Ingredients:

Cheesy Loaded Green Bean Casserole
Cheesy Loaded Green Bean Casserole

1 can (14.5 oz) cut green beans, drained

  • 1 can (10.5 oz) condensed cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon soy sauce (optional)
  • ¼ teaspoon black pepper
  • 1 cup French’s fried onions, divided
  • 1 cup shredded cheddar cheese

  • Directions:

    1. Preheat your oven to 350°F (175°C). In a greased casserole dish, combine the drained green beans, cream of mushroom soup, milk, soy sauce (if using), and black pepper. Stir well to coat the green beans evenly.

    2. Bake uncovered for 20 minutes.

    3. While the casserole bakes, remove half of the fried onions from the bag and set them aside. In a small bowl, combine the remaining fried onions with the shredded cheese.

    4. After 20 minutes, remove the casserole from the oven and sprinkle the cheese and onion mixture on top.

    5. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

    6. Let the casserole cool slightly before serving. Garnish with the reserved fried onions for added crunch (optional).

    Nutrition Facts (per serving)

    Calories: 230

  • Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 480mg
  • Carbohydrates: 22g
  • Fiber: 3g
  • Sugar: 8g
  • Protein: 8g

  • Please note: This is an approximate nutritional breakdown and can vary depending on the specific brands of ingredients you use.

    Conclusion

    Green bean casserole is a comforting and versatile dish that can be easily customized to your liking. Want it vegetarian? Omit the soy sauce. Craving extra cheesy goodness? Add another ½ cup of shredded cheese. No matter how you prepare it, green bean casserole is sure to be a crowd-pleaser.

    Frequently Asked Questions (FAQs)

    1. Can I use fresh green beans instead of canned?

    Absolutely! Wash and trim 1 pound of fresh green beans, then cut them into bite-sized pieces. Blanch them in boiling water for 3-4 minutes, or until tender-crisp. Drain the beans and add them to the casserole dish before baking.

    2. What can I substitute for cream of mushroom soup?

    If you’re looking for a healthier alternative, you can use cream of celery soup or even low-fat cream of mushroom soup. You can also make your own condensed soup by combining cooked mushrooms, milk, flour, and some chicken broth.

    3. How can I make this dish gluten-free?

    Simply use gluten-free fried onions and ensure your chosen condensed soup is gluten-free. Double-check labels to be certain.

    4. Can I prepare this casserole ahead of time?

    Yes! Assemble the casserole completely (without the cheese and onion topping) and cover it tightly with plastic wrap. Refrigerate for up to 24 hours. When ready to bake, preheat the oven to 350°F (175°C), remove the casserole from the refrigerator, and let it sit at room temperature for 30 minutes. Bake according to the directions, adding the cheese and onion topping during the last 15-20 minutes of baking.

    5. What other vegetables can I add to this casserole?