Buttery Shortbread With A Twist: Semolina Cookies For A Sandy Delight

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For those familiar with the classic shortbread, a melt-in-your-mouth delight of butter, sugar, and flour, there’s a delightful variation waiting to be discovered. Semolina shortbread takes this timeless recipe and adds a touch of unique texture and subtle nuttiness with the inclusion of semolina flour.

This recipe is surprisingly simple, requiring just a handful of ingredients and minimal effort. But the results are impressive – tender, crumbly biscuits with a hint of sandy texture from the semolina, perfect for dunking in tea or coffee, or simply savoring on their own.

Semolina Shortbreads
Semolina Shortbreads

This guide will take you through everything you need to know to create a batch of these delightful semolina shortbread biscuits, from gathering the ingredients to baking and enjoying.


1 cup (2 sticks) unsalted butter, softened at room temperature

  • ½ cup powdered sugar
  • 1 ½ cups all-purpose flour
  • ½ cup semolina flour
  • ½ teaspoon vanilla extract (optional)
  • Pinch of salt

  • Directions:

    1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.

    2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. You can use an electric mixer for this step, or a good old-fashioned hand whisk with some elbow grease.

    3. Beat in the vanilla extract, if using.

    4. In a separate bowl, whisk together the all-purpose flour and semolina flour with a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix, or your biscuits will become tough.

    5. Gently press the dough into the prepared baking sheet, spreading it out evenly. You can use your hands or a spatula to achieve a smooth, flat surface.

    6. Use a fork to prick the top of the dough all over. This allows steam to escape while baking and prevents the biscuits from puffing up unevenly.

    7. Bake the shortbread for 40-45 minutes, or until the edges are lightly golden brown. The center may still appear slightly soft, but it will firm up as it cools.

    8. Remove the baking sheet from the oven and let the shortbread cool completely on the pan before cutting.

    9. Once cool, use a sharp knife to cut the shortbread into squares, triangles, or any desired shapes.

    10. Enjoy your homemade semolina shortbread biscuits with a cup of tea, coffee, or simply on their own!

    Nutrition Facts: (per serving, approximately 1 biscuit)

    Calories: 180

  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 60mg
  • Carbohydrates: 20g
  • Sugar: 8g
  • Protein: 2g

  • Conclusion:

    Semolina shortbread offers a delightful twist on the classic recipe. The addition of semolina flour adds a subtle nuttiness and a pleasant textural contrast, making these biscuits truly special. With their simple preparation and impressive results, they’re sure to become a new favorite in your baking repertoire. So, preheat your oven, gather your ingredients, and get ready to experience the delicious difference of semolina shortbread!

    Frequently Asked Questions (FAQs):

    1. Can I substitute all-purpose flour for the semolina flour?

    Yes, you can substitute all-purpose flour for the semolina flour in a 1:1 ratio. However, the biscuits will lose the unique texture and nutty flavor that the semolina flour provides.

    2. Can I use brown sugar instead of powdered sugar?

    While you can substitute brown sugar for powdered sugar, the texture of the biscuits may be slightly denser. Additionally, the brown sugar will add a touch of molasses flavor, which may not be to everyone’s taste.

    3. How can I store leftover semolina shortbread biscuits?

    Store leftover semolina shortbread biscuits in an airtight container at room temperature for up to a week.

    4. Can I freeze semolina shortbread biscuits?

    Yes, you can freeze semolina shortbread biscuits for up to 3 months. Wrap them tightly in plastic wrap or place them in a freezer-safe container before freezing. Thaw them at room temperature before enjoying.

    5. Can I add other flavorings to the semolina shortbread recipe?

    Absolutely! Get creative and explore different flavor combinations. Here are a few ideas:

  • Lemon zest: Add 1 teaspoon of grated lemon zest to the dough for a refreshing citrus twist.