Brew Your Own: A Craft Ginger Beer Recipe

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Ginger beer is a delightful beverage enjoyed worldwide for its unique blend of sweet, spicy, and bubbly flavors. Traditionally enjoyed as a mixer for cocktails like the Moscow Mule, ginger beer is also fantastic on its own as a refreshing drink. This recipe will guide you through creating a delicious homemade ginger beer that’s sure to tantalize your taste buds.


How to Make Ginger Beer
How to Make Ginger Beer

1 cup (200g) fresh ginger, peeled and roughly chopped

  • 1 cup (200g) granulated sugar
  • 1 lemon, juiced (about 3 tablespoons)
  • 1 (14.5-ounce) can unsweetened crushed pineapple (reserve juice)
  • 1 gallon (3.8 liters) filtered water
  • 1 package (7 grams) active dry yeast

  • Directions:

    1. Prepare the Ginger: In a large saucepan, combine the chopped ginger and 4 cups (1 liter) of water. Bring the mixture to a boil over medium-high heat. Reduce heat and simmer for 15 minutes, allowing the ginger to infuse the water with its flavor.

    2. Strain and Sweeten: Remove the saucepan from heat and let the ginger tea steep for an additional 15 minutes. Strain the ginger tea into a large heat-resistant pitcher, discarding the ginger solids. Add the sugar and lemon juice to the strained tea, stirring well until the sugar dissolves.

    3. Incorporate Pineapple and Water: Stir in the reserved pineapple juice and remaining 4 cups (1 liter) of filtered water. Taste the mixture and adjust the sweetness or tartness to your preference by adding more sugar or lemon juice as needed.

    4. Activate the Yeast: In a small bowl, combine 1/4 cup (60ml) of lukewarm water (around 105°F/40°C) with the yeast. Let the mixture sit for 5 minutes, or until the yeast becomes foamy and activates.

    5. Second Fermentation: Pour the activated yeast mixture into the ginger beer mixture in the pitcher. Stir gently to combine. Cover the pitcher loosely with a cheesecloth or breathable lid and let it sit at room temperature for 24-48 hours, allowing the mixture to ferment.

    6. Bottle It Up!: After fermentation, strain the ginger beer into sterilized bottles, leaving about 1 inch (2.5cm) of headspace at the top. Seal the bottles tightly with flip-top caps or secure lids that can withstand pressure.

    7. Carbonation Time: Place the bottles in a cool, dark location for an additional 24-48 hours to allow for further carbonation. Be sure to choose bottles that can withstand pressure buildup.

    8. Chill and Enjoy!: Once adequately carbonated, refrigerate the ginger beer for at least 2 hours before serving. Open the bottles carefully, pointing them away from yourself as the pressure may cause a slight geyser effect. Enjoy your homemade ginger beer chilled!

    Note: The fermentation time will determine the level of carbonation in your ginger beer. For a milder fizz, ferment for 24 hours. For a stronger fizz, ferment for 48 hours.

    Nutrition Facts (per 12 ounce serving):

    Calories: 130

  • Fat: 0g
  • Sodium: 20mg
  • Carbohydrates: 33g
  • Sugar: 32g
  • Protein: 0g

  • Conclusion

    This homemade ginger beer recipe offers a delightful and customizable way to enjoy this refreshing beverage. By adjusting the amount of ginger, sugar, and lemon juice, you can tailor the flavor profile to your preferences. With its spicy kick and bubbly refreshment, this homemade ginger beer is sure to become a favorite!

    Frequently Asked Questions (FAQs):

    1. Can I use fresh or dried ginger for this recipe?

    Fresh ginger is recommended for this recipe as it provides the most intense flavor. However, you can substitute 1 tablespoon (15ml) of ground ginger for 1 cup (200g) of fresh ginger in a pinch.

    2. My ginger beer isn’t carbonated. What went wrong?

    There are a few reasons why your ginger beer might not be carbonated. Make sure your yeast was activated properly and the fermentation temperature was within the recommended range (around 70-75°F/21-24°C). Additionally, ensure your bottles were sealed tightly to trap the carbon dioxide produced during fermentation.

    3. How long will this homemade ginger beer last?

    Stored properly in sealed bottles in the refrigerator, your homemade ginger beer should last for up to 2 weeks.

    4. Can I make this recipe without sugar?