Boost Your Milk Supply With This Delicious Lactation Cookies Recipe

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Classic Oatmeal Chocolate Chip Lactation Cookies

These classic lactation cookies are a favorite among nursing mothers for their delicious flavor and milk-boosting properties. The combination of oats, flaxseed, and brewer’s yeast makes these cookies a nutritious and satisfying snack.

Ingredients

Lactation Cookies
Lactation Cookies

2 cups rolled oats
1 cup whole wheat flour
1/4 cup flaxseed meal
1/4 cup brewer’s yeast
1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
1/2 tsp salt
1 tsp baking soda
1 cup chocolate chips

Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, mix together the oats, flour, flaxseed meal, and brewer’s yeast.
In a separate bowl, cream together the butter, sugar, and brown sugar until smooth. Add the eggs and vanilla extract and mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with a fork.
Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool before serving.

Unique Matcha White Chocolate Lactation Cookies

These unique lactation cookies feature the earthy flavor of matcha paired with creamy white chocolate for a delicious and energizing treat. The addition of coconut oil adds a richness to these cookies that is sure to delight your taste buds.

Ingredients

2 cups rolled oats
1 cup all-purpose flour
1/4 cup flaxseed meal
1/4 cup brewer’s yeast
1/2 cup coconut oil, melted
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
1/2 tsp salt
1 tsp baking soda
1/2 cup white chocolate chips
1 tbsp matcha powder

Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, mix together the oats, flour, flaxseed meal, and brewer’s yeast.
In a separate bowl, cream together the coconut oil, sugar, and brown sugar until smooth. Add the eggs and vanilla extract and mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the white chocolate chips and matcha powder.
Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with a fork.
Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool before serving.