Beat The Heat With A Refreshing Freddo Cappuccino Recipe

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Craving a cool and delicious coffee drink to beat the summer heat? Look no further than the Freddo Cappuccino! This delightful beverage, originating in Greece, is a perfect blend of espresso, milk, and ice, creating a refreshing and frothy concoction.

This recipe will guide you through creating your own Freddo Cappuccino at home, complete with a breakdown of ingredients, directions, and nutritional information. So, grab your favorite coffee mug and get ready to whip up a taste of Greece!

Homemade Freddo Cappuccino Recipe (Iced Cappuccino) - The Hungry Bites
Homemade Freddo Cappuccino Recipe (Iced Cappuccino) – The Hungry Bites


High-quality espresso: The foundation of your Freddo Cappuccino lies in the espresso. Aim for freshly brewed espresso for the best flavor. You can use a stovetop espresso maker, an electric espresso machine, or even strong coffee if you don’t have access to espresso. (around 30ml or 1 oz)

  • Cold milk: Milk adds creaminess and texture to the drink. Whole milk creates a richer flavor, but skim or low-fat milk can be used for a lighter option. (around 120ml or 4 oz)
  • Ice cubes: Crushed ice is ideal for achieving a smooth and icy texture. (around 1/2 cup)
  • Optional extras: For a touch of sweetness, you can add sugar or sugar substitutes to taste. You can also experiment with flavored syrups like vanilla, hazelnut, or caramel for a twist on the classic recipe.
  • Grated chocolate or cocoa powder (for garnish): A sprinkle of chocolate or cocoa powder on top adds a delightful finishing touch to your Freddo Cappuccino.

  • Directions:

    1. Brew your espresso: Prepare your espresso using your preferred method. If using strong coffee, brew it to a stronger concentration than usual.
    2. Chill the milk: Pour the milk into a separate jug and place it in the refrigerator to chill for at least 15 minutes. Cold milk is essential for creating a refreshing drink.
    3. Prepare the ice: Crush the ice cubes using a mortar and pestle or a food processor. Alternatively, you can place the ice cubes in a sealed bag and crush them with a rolling pin.
    4. Combine ingredients: In a tall glass or mug, add the crushed ice. Pour the chilled milk over the ice. Finally, slowly pour the hot espresso over the milk and ice.
    5. Froth the milk (optional): For an extra frothy cappuccino, you can use a handheld milk frother to froth the chilled milk before adding it to the glass. This step is optional but adds a nice textural element to the drink.
    6. Sweeten to taste (optional): If desired, add sugar or your preferred sweetener to taste. Stir gently to dissolve.
    7. Garnish and enjoy! Sprinkle some grated chocolate or cocoa powder on top of your Freddo Cappuccino for a visual and flavorful garnish. Sip and savor your refreshing homemade coffee drink!

    Nutritional Facts (per serving):

    The exact nutritional value of your Freddo Cappuccino will vary depending on the type of milk and sweetener you use. Here’s a general estimate based on whole milk and sugar:

    Calories: 180-200

  • Fat: 8-10g
  • Saturated Fat: 5-6g
  • Carbohydrates: 20-25g
  • Sugar: 10-15g (depending on amount added)
  • Protein: 8-10g

  • Please note: This is just an estimate, and the actual nutritional content can vary.


    The Freddo Cappuccino is a simple yet satisfying coffee drink perfect for a hot summer day. With its delightful combination of espresso, milk, and ice, it offers a cool and refreshing caffeine fix. The beauty of this recipe lies in its customizability. Feel free to adjust the amount of espresso, milk, and ice to suit your preference. Experiment with different flavorings and garnishes to create your own unique twist on this delicious beverage. So, ditch the store-bought sugary coffee drinks and whip up a homemade Freddo Cappuccino for a taste of summery goodness!

    Frequently Asked Questions (FAQs):

    1. Can I use instant coffee instead of espresso?

    While instant coffee can be used in a pinch, it won’t produce the same rich and intense flavor as espresso. If you don’t have an espresso maker, try brewing strong coffee using a moka pot or a French press for a more robust coffee base.

    2. What type of milk is best for Freddo Cappuccino?