Bake Up A Batch Of Delicious Blueberry Muffins With This Easy Recipe!

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Classic Blueberry Muffins

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1 1/2 cups fresh blueberries

Instructions:

Quick and Easy Blueberry Muffins
Quick and Easy Blueberry Muffins

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Blueberry Streusel Muffins

Ingredients:

– Streusel Topping:
– 1/4 cup all-purpose flour
– 2 tbsp brown sugar
– 2 tbsp granulated sugar
– 1/4 tsp cinnamon
– 2 tbsp unsalted butter, melted
– Muffin Batter:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1 1/2 cups fresh blueberries

Instructions:

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a small bowl, mix together the streusel topping ingredients until crumbly. Set aside.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4. In a separate bowl, mix together the melted butter, eggs, milk, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in the blueberries.
7. Divide the batter evenly among the muffin cups.
8. Sprinkle the streusel topping over the batter in each cup.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy!