How To Serve Thai Milk Tea Recipe Chatramue Easy

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For those seeking a delightful escape from the ordinary, look no further than the vibrant world of Thai milk tea, also known as Cha Yen. This captivating beverage blends the rich aroma of black tea with the creamy sweetness of condensed milk, creating a symphony of flavors that tantalizes the taste buds.

And the best part? You can recreate this magic right in your own kitchen! This comprehensive guide will unveil the secrets behind brewing the perfect cup of Chatramue Thai milk tea, complete with a breakdown of ingredients, easy-to-follow directions, and a glimpse into the nutritional content.



Chatramue Thai Tea Mix: This magical blend forms the heart of your Thai milk tea. It typically contains black tea leaves, spices like star anise, cloves, and cardamom, and sometimes even orange food coloring for that signature vibrant hue. You can find Chatramue Thai tea mix at most Asian grocery stores. (Pro-tip: Look for the bright yellow packaging!)

  • Water: The base for brewing your tea. Use filtered water for the best results.
  • Sweetened Condensed Milk: This ingredient adds the perfect touch of creamy sweetness to your tea.
  • Milk: Whole milk creates a richer and creamier tea, but you can also use skim milk, coconut milk, or even a combination for a lighter version.
  • Ice: Crushed ice is essential for serving your Thai tea nice and cold.
  • Optional: Sugar for additional sweetness (to taste), a pinch of salt to enhance the flavors, or evaporated milk for a creamier consistency.

  • Directions:

    1. Steep the Tea: In a saucepan, bring 4 cups of water to a boil. Remove the pot from heat and add ¾ cup of Chatramue Thai tea mix. Stir well and let the tea steep for 15 minutes. This allows the flavors to fully develop.

    2. Strain the Tea: Using a fine-mesh strainer, strain the steeped tea into a pitcher, discarding the tea leaves.

    3. Sweeten and Cream: While the tea is still hot, stir in ¾ cup of sweetened condensed milk. Taste and adjust the sweetness to your preference. You can add additional condensed milk or a touch of sugar for a sweeter tea.

    4. Chill and Dilute: Add 2 cups of your chosen milk (whole, skim, coconut, etc.) to the pitcher and stir well. Refrigerate the tea for at least 2 hours, or until thoroughly chilled.

    5. Serve Up Refreshment: Fill a glass with crushed ice. Pour the chilled Thai tea over the ice, leaving some room at the top. Enjoy your homemade Chatramue Thai milk tea!

    Optional: For an extra touch of flair, garnish your Thai tea with a sprinkle of cinnamon powder or a dollop of whipped cream.

    Nutrition Facts:

    (Please note that these are approximate values and can vary depending on the specific ingredients used.)

    Serving Size: 1 cup

  • Calories: 250-300
  • Fat: 8-12 grams
  • Carbohydrates: 35-40 grams
  • Sugar: 25-30 grams
  • Protein: 5-8 grams

  • Conclusion:

    With its vibrant color, captivating aroma, and delightful blend of sweet and creamy flavors, Chatramue Thai milk tea offers a refreshing escape for any occasion. Whether you’re unwinding after a long day or enjoying a gathering with friends, this homemade Thai tea is sure to become a cherished part of your beverage repertoire. So, grab your ingredients, follow these simple steps, and unlock a world of deliciousness!

    Frequently Asked Questions:

    1. Can I substitute the Chatramue Thai tea mix?

    Yes, if you can’t find Chatramue brand, you can use a different brand of Thai tea mix or even strong black tea leaves. However, keep in mind that the taste may vary slightly.

    2. How long will leftover Thai tea last?

    Stored in an airtight container in the refrigerator, leftover Thai tea can last for up to 3 days.

    3. Can I make this recipe vegan?

    Absolutely! Substitute the condensed milk and milk with vegan alternatives like coconut milk and vegan condensed milk.

    4. My Thai tea isn’t very orange. What can I do?

    Some Thai tea mixes may contain less food coloring. If you prefer a more vibrant orange hue, you can add a few drops of orange food coloring to your tea after it’s chilled.

    5. Is Thai tea healthy?