Authentic Spanish Paella Recipe: A Flavorful Celebration Of Mediterranean Cuisine

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Classic Seafood Paella

Point: This traditional Paella recipe features a delicious combination of seafood, rice, and a flavorful broth.
Step 1: Heat olive oil in a large pan and sauté diced onions and garlic until translucent.
Step 2: Add diced tomatoes, bell peppers, and Spanish chorizo to the pan and cook until they start to soften.
Step 3: Stir in short-grain rice and coat it with the vegetable mixture.
Step 4: Pour in seafood broth and saffron threads, then bring to a simmer.
Step 5: Add shrimp, mussels, and clams to the pan, arranging them evenly over the rice.
Step 6: Cover the pan with a lid and let the Paella cook for about 20 minutes, until the rice is tender and the seafood is cooked through.
Step 7: Garnish with fresh chopped parsley and lemon wedges before serving.

Vegan Mushroom and Artichoke Paella

Point: This plant-based Paella recipe is a delicious and hearty alternative to the traditional seafood version.
Step 1: Heat olive oil in a large pan and sauté sliced mushrooms until browned.
Step 2: Add diced onions, garlic, and artichoke hearts to the pan and cook until softened.
Step 3: Stir in short-grain rice and coat it with the vegetable mixture.
Step 4: Pour in vegetable broth and smoked paprika, then bring to a simmer.
Step 5: Add sliced bell peppers, green peas, and cherry tomatoes to the pan, arranging them evenly over the rice.
Step 6: Cover the pan with a lid and let the Paella cook for about 20 minutes, until the rice is tender and the vegetables are cooked through.
Step 7: Garnish with fresh chopped parsley and lemon wedges before serving.

Chicken and Chorizo Paella

Seafood Paella
Seafood Paella

Point: This meat-lover’s Paella recipe combines juicy chicken, spicy chorizo, and flavorful rice for a hearty and satisfying meal.
Step 1: Heat olive oil in a large pan and brown seasoned chicken pieces on all sides.
Step 2: Add diced onions, garlic, and sliced chorizo to the pan and cook until the sausage starts to release its oils.
Step 3: Stir in short-grain rice and coat it with the meat mixture.
Step 4: Pour in chicken broth and smoked paprika, then bring to a simmer.
Step 5: Add sliced bell peppers, green beans, and olives to the pan, arranging them evenly over the rice.
Step 6: Cover the pan with a lid and let the Paella cook for about 20 minutes, until the rice is tender and the chicken is cooked through.
Step 7: Garnish with fresh chopped parsley and lemon wedges before serving.