A Taste Of Tradition: Unveiling The Secrets Of Secret Recipe Sitiawan

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For those who’ve had the pleasure of experiencing Malaysian cuisine, the name “Secret Recipe” likely conjures up images of fluffy, golden cakes and melt-in-your-mouth pastries. But within this haven of sweet treats lies a hidden gem – the Secret Recipe Sitiawan, a unique dish shrouded in a bit of mystery (as the name suggests!).

This savory delight isn’t your typical cake or cookie. It’s a savory chicken and mushroom pie boasting a flaky, buttery crust and a rich, flavorful filling. While the exact recipe remains a secret (hence the name!), here’s a breakdown of what we can gather about the ingredients and the process of creating this delectable dish.

Shop Cakes Online at the Best Cake Cafe in Malaysia  Secret Recipe
Shop Cakes Online at the Best Cake Cafe in Malaysia Secret Recipe


Crust: All-purpose flour, butter, cold water, egg yolk (for egg wash)

  • Filling: Boneless, skinless chicken breast, chopped mushrooms, onions, carrots (diced), garlic, ginger, soy sauce, oyster sauce, chicken broth, cornstarch, cooking oil, salt, pepper

  • Directions

    1. Prepare the Crust: Combine flour and butter using a pastry cutter or food processor until crumbly. Gradually add cold water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.
    2. Sauté the Vegetables: Heat oil in a pan and sauté onions, garlic, and ginger until fragrant. Add diced carrots and mushrooms, cook until softened.
    3. Cook the Chicken: Season chicken pieces with salt and pepper. Add to the pan with the vegetables and cook until browned.
    4. Create the Sauce: In a separate bowl, combine soy sauce, oyster sauce, chicken broth, and cornstarch. Stir until smooth. Pour into the pan with the chicken and vegetables. Bring to a simmer and cook until thickened.
    5. Assemble the Pie: Preheat oven to 180°C (350°F). Divide the chilled dough into two portions. Roll out one portion on a floured surface and place it in a pie dish. Pour in the chicken and mushroom filling. Roll out the remaining dough and cover the pie, crimping the edges to seal. Brush the top with egg wash.
    6. Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.

    Note: This is a general recipe based on publicly available information. The actual Secret Recipe Sitiawan might have slight variations in ingredients and methods.

    Nutrition Facts (Estimated)

    Serving size: 1 slice

  • Calories: 400-500 (depending on the size of the slice and fat content)
  • Fat: 20-30g
  • Carbohydrates: 40-50g
  • Protein: 20-30g
  • Sodium: High (due to soy sauce and oyster sauce)

  • Conclusion

    The Secret Recipe Sitiawan offers a delightful twist on the classic savory pie. Its flaky crust and flavorful filling make it a satisfying and unique dish. Whether enjoyed as a main course or a hearty snack, it’s no wonder this Malaysian creation has captured the hearts (and stomachs) of many.

    Frequently Asked Questions (FAQs)

    1. Is the Secret Recipe Sitiawan available outside of Malaysia?

    Unfortunately, the Secret Recipe Sitiawan is not widely available outside of Malaysia. However, some Secret Recipe locations might offer similar savory dishes.

    2. Can I substitute the chicken in the recipe?

    Yes! You can substitute the chicken with other proteins like ground beef, shredded pork, or tofu.

    3. What are some good side dishes to pair with the Secret Recipe Sitiawan?

    This savory pie can be enjoyed on its own, but some delicious side dishes include steamed rice, mashed potatoes, or a simple green salad.

    4. Is the Secret Recipe a franchise?

    Yes, Secret Recipe is a Malaysian bakery franchise with locations across the country and in some international markets.

    5. Where can I find the original Secret Recipe Sitiawan recipe?

    As the name suggests, the exact recipe remains a secret! However, the recipe provided above offers a good starting point for recreating this delicious dish at home.