Tips To Serve Pav Bhaji Recipe In Marathi The Best

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Pav Bhaji, a vibrant and delicious street food dish originating from Mumbai, India, is a symphony of textures and tastes. It’s a thick vegetable curry brimming with flavor, served with soft, buttery buns called pav. This dish is not just popular in India but has captured hearts (and stomachs) worldwide.

This guide delves deep into the essence of Pav Bhaji, taking you through the ingredients, the step-by-step process, and the nutritional breakdown.

लोकांसाठी पावभाजी, किलो परफेक्ट प्रमाणात अशी पावभाजी  Pav Bhaji Recipe  in Marathi
लोकांसाठी पावभाजी, किलो परफेक्ट प्रमाणात अशी पावभाजी Pav Bhaji Recipe in Marathi


(Serves 4-5 people)

3 tablespoons vegetable oil

  • 1 medium onion, finely chopped
  • 2 large tomatoes, finely chopped
  • 1 green bell pepper, finely chopped (optional)
  • 2 inch piece of ginger, grated
  • 4 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds, crushed
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to your spice preference)
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon kasuri methi (dried fenugreek leaves)
  • 1/2 teaspoon salt (or to taste)
  • 1 (400 ml) can chopped tomatoes
  • 1 (400 ml) can cooked chickpeas (optional)
  • 1 (400 ml) can cauliflower florets (optional)
  • 1 (400 ml) can peas (optional)
  • 1 cup water (or vegetable stock)
  • 1 tablespoon butter
  • 1 tablespoon chopped coriander leaves (cilantro) for garnish
  • 8 Pav buns (available at Indian grocery stores or substitute with hamburger buns)

  • Directions:

    1. Heat oil in a large pan or pressure cooker over medium heat. Add cumin seeds and coriander seeds. Once they splutter, add the chopped onions and cook until softened and translucent, about 5 minutes.

    2. Add ginger and garlic, cook for another minute until fragrant.

    3. Stir in the chopped tomatoes, green bell pepper (if using), turmeric powder, red chili powder, garam masala powder, and salt. Cook for 5-7 minutes, stirring occasionally, until the tomatoes become mushy and release their juices.

    4. Add the canned chopped tomatoes, chickpeas (if using), cauliflower (if using), and peas (if using). You can also use a combination of your favorite vegetables like carrots, green beans, or potatoes.

    5. Pour in the water or vegetable stock. Stir well, bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.

    6. While the vegetables simmer, prepare the pav buns. Toast or lightly fry them in butter until slightly golden brown.

    7. Once the vegetables are cooked, mash them slightly with a potato masher or the back of a spoon. You can adjust the consistency to your preference – some prefer a smoother texture while others enjoy a chunkier version.

    8. Add kasuri methi and adjust salt to taste.

    9. In a separate pan, melt the remaining butter.

    10. To serve, spoon the hot pav bhaji onto a plate. Make a well in the center and drizzle with melted butter. Garnish with chopped coriander leaves. Serve hot with toasted pav buns.

    Nutrition Facts (Approximate per Serving):

    Calories: 400-500 (depending on ingredients used)

  • Fat: 15-20 grams
  • Carbohydrates: 50-60 grams
  • Protein: 15-20 grams
  • Sodium: 500-800 mg (depending on salt usage)

  • Conclusion:

    Pav Bhaji is a delightful and hearty dish perfect for any occasion. It’s easy to customize with your favorite vegetables and spice levels. The combination of the rich and flavorful curry with the soft, buttery pav creates a truly satisfying experience.

    So, the next time you crave a taste of Mumbai street food, whip up a batch of Pav Bhaji and embark on a culinary adventure in your own kitchen!

    Frequently Asked Questions (FAQs):

    1. Can I make Pav Bhaji without a pressure cooker?

    Absolutely! Simply follow the same steps in a large pot or Dutch oven. Increase the simmering time to 25-30 minutes or until the vegetables are tender.

    2. What are some substitutes for Pav buns?

    If you can’t find Pav buns, you can use hamburger buns, dinner rolls, or even sliced bread toasted to perfection.

    3. How can I make Pav Bhaji vegan?